If you’re looking for a weeknight dinner that’s full of flavor but doesn’t take hours in the kitchen, this Spicy Honey Sriracha Chicken is exactly what you need. It’s juicy, tender, and packed with protein—plus, it comes together in under 30 minutes! Whether you’re cooking for yourself, your family, or friends, this recipe is a guaranteed hit.
Why You’ll Love This Recipe
Easy to make at home: Minimal prep, simple ingredients, big flavor.
Customizable spice level: Adjust the sriracha or chilli paste to your heat preference.
Nutritious & balanced: Each serving has 48g of protein, perfect for keeping you full and satisfied.
Crowd-pleaser: Sweet, spicy, and savory flavors in one bite.
Ingredients
For the Chicken:
400g chicken mini fillets
1 tsp extra virgin olive oil
1 tsp smoked paprika
1 tsp dried oregano
1 tsp garlic granules
1/2 tsp onion granules
Salt and pepper, to taste
Other Ingredients:
1 red onion, chopped
1 small red sweet pepper, chopped
1 1/2 tbsp tomato puree
2 1/2 tbsp sriracha
1 tbsp honey
1 tsp red chilli paste
2 tsp dried parsley
1 tsp smoked paprika
1 tsp dried oregano
1 tsp garlic granules
1 tsp onion granules
Step-by-Step Instructions
Prepare the Chicken:
In a bowl, toss the chicken mini fillets with olive oil, smoked paprika, oregano, garlic granules, onion granules, salt, and pepper. Make sure every piece is evenly coated for maximum flavor.Cook the Chicken:
Heat a non-stick pan over medium heat. Add the chicken and cook for 5–7 minutes, turning occasionally, until the fillets are golden brown and cooked through. Remove from the pan and set aside.Sauté the Veggies:
In the same pan, add the chopped red onion and sweet pepper. Cook for 3–4 minutes until slightly softened.Make the Sauce:
Lower the heat and stir in tomato puree, sriracha, honey, and red chilli paste. Sprinkle in the parsley, smoked paprika, oregano, garlic granules, and onion granules. Stir well and let it simmer for 2–3 minutes until the sauce thickens slightly.Combine Chicken and Sauce:
Return the chicken to the pan and coat each fillet in the delicious, spicy-sweet sauce. Cook for another 2–3 minutes so the flavors meld together.Serve & Enjoy:
Divide into three servings and enjoy hot! Pair it with steamed rice, noodles, or a fresh salad for a complete meal.
Nutritional Info (Per Serving)
Calories: 634 kcal
Protein: 48.1g
Fat: 18.5g
Carbs: 66.8g
Perfect for meal prep or a filling dinner that keeps you energized!
Tips & Tricks
Adjust the heat: If you love it extra spicy, add more sriracha or a pinch of cayenne.
Add more veggies: Broccoli, zucchini, or carrots work beautifully with this sauce.
Make it creamy: Stir in a tablespoon of Greek yogurt or cream at the end for a silky sauce.
Meal prep-friendly: Store in airtight containers in the fridge for up to 3 days—great for lunchboxes or quick dinners.
This Spicy Honey Sriracha Chicken hits all the right notes: sweet, spicy, and deeply flavorful. It’s one of those recipes that looks fancy but is incredibly easy to whip up, making it perfect for busy weekdays or relaxed weekends.
Give it a try and let your taste buds dance! Join the email list to receive exclusive easy-to-make receipes! See you in the inbox!